By Kerry Kincy
Yolanda Hart, owner of Carrot Top’s Sweet Potato Treat, and I grew up in the same town and shared many of the same larger circles of community—a sort of “my people know your people” epiphany. And yet, I’m not sure we had ever had a real conversation outside of me ordering one of her sweet potato Bundt cakes just shy of a year ago.
Just as the reality of the global pandemic was about to sink in, folks were lining up for toilet paper rolls and cleaning supplies. Me? I was looking for all the comforts that a sweet potato Bundt cake could bring and came across beautiful pictures of Hart’s mini pies and mini cakes.
Hey, we all cope differently, right?
Hart bakes mostly to keep a balance between her teaching job and love for baking.
In fact, she’s been teaching English, biology and math to high-school students in Middletown for more than 20 years and holds two Masters of Education in Urban Leadership and in Special Education and Teaching. She’s held many leadership roles in education, including Coordinator of the Minority Student Coalition at Middletown High School. Most recently, she transitioned from teaching high-school students to differently abled junior high students in the Intensive Case Management Program. Hart works tirelessly to uplift and empower her students and absolutely loves her work.
For many years, Hart’s mother, Carolyn, owned a sweet little café in Middletown called 3 Sister’s Place. I don't think there is a soul that walked through those doors that didn’t feel welcome and at home upon entering. Having had their bellies filled just right made their visits even more incredible. In retrospect, I remember the restaurant being an unassuming experience in all things feminine, an experience of sisterhood, of food and in Black family culture. Of course, back then, I didn’t have the awareness of that concept nor the language to articulate of all that. However, the palpability of it was enough to keep returning for a dose of that which only can be felt: home.
This sense of home is what you taste in every one of Carrot Top’s Sweet Treats. The name “Carrot Top” was given to Hart’s Mom, Carolyn, from her grandfather. In the summer months, Carolyn’s hair would beam a beautiful orange and her father gave her the sweet nickname. Like most Black families, these terms of endearments stick to you forever. It’s special for sure and even more special when looking back in the totality of someone's lifetime. My grandmother called me “Peanut Butter,” and, like peanut butter, it has stuck to me and my memories of her. These seemingly simple things about Black culture keep my own ideas of Blackness appreciated and adored. Nicknames, in a sense, feel like “ours.”
In November of 2014, Hart’s mother, Carolyn, passed away. A few years later, Hart decided she would try to make one of her mom’s sweet potato pies. Her first attempt rendered the most perfect sweet potato mixture and crust. She wasn’t sure if she just wanted to believe so badly that it tasted just like her mom’s, so she brought the pie to her dad and older brothers to taste. With their collective confirmation, it felt as if they were all back together, and a sense of all the love Hart’s mother had for her family enveloped them. It was home again.
“My dad and I talked about even contacting the Oprah Winfrey show to share,” she beamed. Uncles, aunties and folks who had never tasted her mother’s sweet potato treats were equally in awe at this sort of magic that could only have been sent to Hart from the heavens above.
Then, one of Hart’s uncles found a recipe for sweet potato cake from her great grandmother and was eager to share it with her. She followed the recipe and that too came out equally as beautiful and delicious as the pies. After only a few practice cakes, she added them to her repertoire and Carrot Top’s Sweet Treats offerings. Initially, her treats were enjoyed most often by family and friends, but then, she began sharing with her larger community.
“I don't know why I was the chosen one,” laughed Hart, having only ever sat across the table and watched as her mom made her sweet potato pies and cakes, with no recipe and few measuring cups and spoons.
Hart crafts heartfelt, meaningful and thoughtful sweet treats for everyone to experience.
“It was mostly just spending time [together],” she shared. “The importance of that time became even more real after my Mom’s passing.” All too often, we both agreed, you find more reasons that you love someone when they are no longer here in their physical body. We shared how heart wrenching it is to want to tell them that one more reason, and, why you love them and cannot. Agreeably bittersweet.
Living in disbelief of many of the inequalities we live as a people, no one could ever take from us the sweet nuances that make up a visit to mom’s, watching her prepare traditional Black meals and desserts. You always know who made the potato salad and you always know, within a bite, who didn’t make it. Black culture, like Carrot Top’s Sweet Treats, is rich, colorful, royal and it carries a degree of “ours” within every bite.
Hart is now busy crafting heartfelt, meaningful and thoughtful sweet treats for everyone to experience. Her business partners include Josiah, her 21-year-old son, who helps with deliveries. Her 5-year-old son Jeremiah has become an invaluable team member, helping his mom with baking and packaging.
Carrot Top’s Sweet Treats are heaven in your mouth and provide some of the best of what Black culture offers: a sweet taste that carries the collective spirits of our great grandmothers, grandmothers, aunties and our own mothers to our kitchen tables long after they have left this physical world. Carrot Top’s Sweet Treats taste like home.
Hart has been successfully experimenting with a new Sweet Potato cookie recipe to add to her offerings and graciously shared it with ShopBlackCT.com fans.
Deacon Hart’s Delights
2 1/4 cups of flour
1 tsp baking powder, salt, cinnamon and nutmeg
1 cup of softened butter (room temperature)
3/4cup brown sugar
1/2 cup granulated sugar
3/4 cup mashed purée sweet potato (I use the batter for my pie!)
2 tsp vanilla extract
1 1/2 cup crushed walnuts
1 cup shredded coconut
1 container of cream cheese frosting, melted
Preheat the oven to 375°. Mix dry ingredients together in a small bowl. All except for the sugars.
Cream both sugars and butter together until smooth, and fluffy. Add the vanilla, egg and sweet potato. Beat well. Add the ingredients from the small bowl and mix until combined. Add 1 cup of walnuts. Save the other 1/2 cup for the topping.
Scoop small balls onto baking sheets and bake for about 5 minutes. Add the coconut and bake for another 8 minutes or until golden brown. Cool completely. Lightly drizzle with melted cream cheese frosting and sprinkle with the remaining walnuts.
Carrot’s Top’s Sweet Treats is located in Middletown, Connecticut. Visit their Facebook page to learn more.
BROWSE THE SHOPBLACKCT DIRECTORY: